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RESTAURANT
REVIEWS
The
Times
Where
to eat in our major cities if you have 24 hours: London
and Edinburgh
www.timesonline.co.uk
The
Guardian
Apicius
www.guardian.co.uk
London
Metro
The
Red Fort
www.metro.co.uk
More
www.metro.co.uk
Lutyens
www.metro.co.uk
Brasserie
James
www.metro.co.uk
High
Timber
www.metro.co.uk
Rasa
Sayang
www.metro.co.uk
Goodman
www.metro.co.uk
Ba
Shan
www.metro.co.uk
Osteria
Dell'Angolo
www.metro.co.uk
Gilmours
www.metro.co.uk
The
Botanist
www.metro.co.uk
Mien
Tay
www.metro.co.uk
Appetisers
2 September 2008
www.metro.co.uk
Brasserie
St Jacques
www.metro.co.uk
Bangalore
Express
www.metro.co.uk
Appetisers
26 August 2008
www.metro.co.uk
La
Saveur
www.metro.co.uk
LMNT II
www.metro.co.uk
William IV
www.thisislondon.co.uk
Haiku
www.thisislondon.co.uk
Kiasu
www.thisislondon.co.uk
The
Narrow
www.metro.co.uk
The
Brown Dog
www.thisislondon.co.uk
Pasha
www.thisislondon.co.uk
Beauberry
House
www.thisislondon.co.uk
One
Eight One, Metro
www.thisislondon.co.uk
ARTICLES
Metro
60
Seconds: Paul Rankin
www.metro.co.uk
Jonathan
Safran Foer:Dishing up the truth
Becoming a father for the first time prompted acclaimed
novelist Jonathan Safran Foer to look closely at where
the food he put on the family table came from. He
tells Andy Lynes about the shocking discoveries that
turned him vegetarian.
www.metro.co.uk
Foodepedia
Ferran
Adria: Will you still love a man out of time?
www.foodepedia.co.uk
All
in a good cause
www.foodepedia.co.uk
Timesonline
Bill
Granger goes British
www.timesonline.co.uk
Independent
on Sunday Review magazine
The
Real Master Chefs: Northcote Manor Food Festival 2006
www.independent.co.uk
Eat Yourself Fitter: the future of health food
www.independent.co.uk
Independent
on Sunday Compact Traveller
Even
the wurst-case scenario tastes delicious
Cologne is best known for perfume, but this German
city has a culinary heritage too, a thriving pub and
restaurant culture and chocolate.
www.independent.co.uk
Stay
the night: The Compleat Angler
www.independent.co.uk
Great
views, great wines. Is it really the Languedoc?
This area of France is famed for plonk. Yet, its winemakers
have raised their game. Forget your preconceptions
and take a tour, says Andy Lynes
www.independent.co.uk
Oh,
I do like to cook beside the seaside
A class with master chef Mark Hix on the Dorset coast
is more than just a foodie indulgence, discovers Andy
Lynes
www.independent.co.uk
After
dark in New York: Chef Daniel Boulud reveals his favourite
places to dine
www.independent.co.uk
Champagne.
It's top of the pops for a tour
Demand for bubbly still outstrips supply. Andy Lynes
visits Reims to discover the secrets of the world's
favourite fizz
www.independent.co.uk
Bordeaux's
latest British invasion
Expats have been keeping French glasses full by tending
some of the region's vineyards, says Andy Lynes
www.independent.co.uk
In
the Black Forest, don't mention the G-word
You'll get more than the gooey, rich gateau on a gastronomic
tour of this German region, says Andy Lynes
www.independent.co.uk
Emilia
Romagna: they keep a welcome in these hillsides
She was born in Britain, but her roots are Italian.
That's why top chef Angela Hartnett likes to regularly
visit her grandmother's village in northern Italy.
It's also home to some great food. Interview by Andy
Lynes
www.independent.co.uk
Close
to "The Wire" on the mean streets of Baltimore
As the gritty US drama begins its final series on
UK television, self-confessed fan Andy Lynes explores
the famous locations with notorious drug dealer Proposition
Joe (aka Robert F Chew)
www.independent.co.uk
Secrets
of UK Travel: Cities
www.independent.co.uk
Place
your bets with the ratatouille pack in Vegas
Big name American and French chefs have transformed
dining in the Nevada desert from cheap nosh to top
notch.
www.independent.co.uk
Flavours
of Alsace: A delicious taste of France and Germany
www.independent.co.uk
Christmas
in Australia: My secret recipe
Top Australian chef Bill Granger tells Andy Lynes
how to make the very best of a seasonal visit
www.independent.co.uk
Your
eyes will be bigger than your stomach in gourmet Galway
www.independent.co.uk
Lucknow:
Home of the best biryani in the world
www.independent.co.uk
24
hours in Lucknow
www.independent.co.uk
Let's
roll out the barrel: You don't need to be an aficianado
to enjoy a trip around the great port houses
www.independent.co.uk
24
Hours in Oporto
www.independent.co.uk
Burgundy:
A taste of the good life
www.independent.co.uk
24
Hours in Beaune
www.independent.co.uk
A
Taste of Mauritius
www.independent.co.uk
Totally
Tropical Antigua: An Insider's Culinary Tour
www.independent.co.uk
Food
Arts magazine
True
Brit
First they declined switching to the euro, and
now theyre forsaking the continents culinary
hegemony. Yes, the British are sticking up for their
neglected, and too often maligned, culinary traditions.
Andy Lynes surveys the chefs who are looking forward
by looking back.
www.foodarts.com
Eco-nomy
Class
British chef Barny Haughton shows that sustainability
cuts two ways - for the environment and for the bottom
line of his über green restaurant in Bristol.
www.foodarts.com
Four
and Twenty Blackbirds: How British chefs are reclaiming
the meat pie
www.foodarts.com
Food
Radio
Fyne
Time: In search of seafood in the Scottish Highlands
www.foodradio.com
COLUMNS
Independent
on Sunday Compact Traveller
Hotel
of the Week: Fishmore Hall
www.independent.co.uk
Food
of the Week (weekly since October 2005)
www.independent.co.uk
Hotel
of the Week: The Hoxton, London
www.independent.co.uk
The
eGullet Society for the Culinary Arts and Letters
Mashed:
Saying No to the Gastropub Revolution
www.egullet.org
Mashed:
Modern Restaurants are Rubbish
www.egullet.org
Mashed:
Teenage Kicks
www.egullet.org
Mashed:
Talking Chefs
www.egullet.org
Mashed:
Theater of the Absurd
www.egullet.org
Mashed
Critical Mass
www.egullet.org
Mashed:
The Cookbook of Revelations
www.egullet.org
INTERVIEWS
andylynes.com
Chef
Q&A: Dominic Chapman on Life After Heston
Chef
Q&A: Tim Payne - Paradise by Way of Hell's Kitchen
Chef
Q&A: Matthew Brown - Hell's Kitchen and Beyond
Chef
Q&A: Bruce Poole on Restaurant Guides
Caterer
and Hotelkeeper
Good
to grow: Chef Simon Rogan on why it is good to grow
your own
www.caterersearch.com
Mauro
Colagreco - A man of influences
www.caterersearch.com
Jordi
Artal of Cinc Sentits restaurant, Barcelona
www.caterersearch.com
Nigel
Platts Martin: The Quiet Man?
www.caterersearch.com
David
Kinch: West Coast Story
www.caterersearch.com
Sam
Mason
www.caterersearch.com
The
eGullet Society for the Culinary Arts and Letters
A
Better Way to Cook: Shaun Hill
www.egullet.org
Michael
Ruhlman: The Interviewing of a Writer
www.egullet.org
Keeping
The Faith: In the Kitchen With Double Michelin-Starred
Chef David Everitt-Matthias
www.egullet.org
The
Naked Lens: A day in the life of Jason Lowe, food
photographer
www.egullet.org
Restaurant
magazine
Suits
You Sir: Shaun Hill on the life of the consultant
chef
www.bighospitality.co.uk
KITCHEN
PERSON
Tom
Aikens: Bad Timing
http://andylynes1.blogspot.com
BOOK
REVIEWS
foodepedia.co.uk
The
Fat Duck Cookbook by Heston Blumenthal
www.foodepedia.co.uk
foodepedia.co.uk
A
life in the kitchen by Michel Roux Jr
www.foodepedia.co.uk
Scoff
The
Handmade Loaf by Dan Lepard
www.gastronomail.com
The
eGullet Society for the Culinary Arts and Letters
The
Babbo Cookbook
www.egullet.org
MISCELLANEOUS
ARTICLES
The
Devil's Gate: Food and Flatulence
www.egullet.org
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