RESTAURANT REVIEWS

The Times

Where to eat in our major cities if you have 24 hours: London and Edinburgh
www.timesonline.co.uk

The Guardian

Apicius
www.guardian.co.uk

London Metro

The Red Fort
www.metro.co.uk

More
www.metro.co.uk

Lutyens
www.metro.co.uk

Brasserie James
www.metro.co.uk

High Timber
www.metro.co.uk

Rasa Sayang
www.metro.co.uk

Goodman
www.metro.co.uk

Ba Shan
www.metro.co.uk

Osteria Dell'Angolo
www.metro.co.uk

Gilmours
www.metro.co.uk

The Botanist
www.metro.co.uk

Mien Tay
www.metro.co.uk

Appetisers 2 September 2008
www.metro.co.uk

Brasserie St Jacques
www.metro.co.uk

Bangalore Express
www.metro.co.uk

Appetisers 26 August 2008
www.metro.co.uk

La Saveur
www.metro.co.uk

LMNT II
www.metro.co.uk

William IV
www.thisislondon.co.uk

Haiku
www.thisislondon.co.uk

Kiasu
www.thisislondon.co.uk

The Narrow
www.metro.co.uk

The Brown Dog
www.thisislondon.co.uk

Pasha
www.thisislondon.co.uk

Beauberry House
www.thisislondon.co.uk

One Eight One, Metro
www.thisislondon.co.uk

ARTICLES

Metro

60 Seconds: Paul Rankin
www.metro.co.uk

Jonathan Safran Foer:Dishing up the truth
Becoming a father for the first time prompted acclaimed novelist Jonathan Safran Foer to look closely at where the food he put on the family table came from. He tells Andy Lynes about the shocking discoveries that turned him vegetarian.
www.metro.co.uk

Foodepedia

Ferran Adria: Will you still love a man out of time?
www.foodepedia.co.uk

All in a good cause
www.foodepedia.co.uk

Timesonline

Bill Granger goes British
www.timesonline.co.uk

Independent on Sunday Review magazine

The Real Master Chefs: Northcote Manor Food Festival 2006
www.independent.co.uk

Eat Yourself Fitter: the future of health food
www.independent.co.uk

Independent on Sunday Compact Traveller

Even the wurst-case scenario tastes delicious
Cologne is best known for perfume, but this German city has a culinary heritage too, a thriving pub and restaurant culture – and chocolate.
www.independent.co.uk

Stay the night: The Compleat Angler
www.independent.co.uk

Great views, great wines. Is it really the Languedoc?
This area of France is famed for plonk. Yet, its winemakers have raised their game. Forget your preconceptions and take a tour, says Andy Lynes
www.independent.co.uk

Oh, I do like to cook beside the seaside
A class with master chef Mark Hix on the Dorset coast is more than just a foodie indulgence, discovers Andy Lynes
www.independent.co.uk

After dark in New York: Chef Daniel Boulud reveals his favourite places to dine
www.independent.co.uk

Champagne. It's top of the pops for a tour
Demand for bubbly still outstrips supply. Andy Lynes visits Reims to discover the secrets of the world's favourite fizz
www.independent.co.uk

Bordeaux's latest British invasion
Expats have been keeping French glasses full by tending some of the region's vineyards, says Andy Lynes
www.independent.co.uk

In the Black Forest, don't mention the G-word
You'll get more than the gooey, rich gateau on a gastronomic tour of this German region, says Andy Lynes
www.independent.co.uk

Emilia Romagna: they keep a welcome in these hillsides
She was born in Britain, but her roots are Italian. That's why top chef Angela Hartnett likes to regularly visit her grandmother's village in northern Italy. It's also home to some great food. Interview by Andy Lynes
www.independent.co.uk

Close to "The Wire" on the mean streets of Baltimore
As the gritty US drama begins its final series on UK television, self-confessed fan Andy Lynes explores the famous locations with notorious drug dealer Proposition Joe (aka Robert F Chew)
www.independent.co.uk

Secrets of UK Travel: Cities
www.independent.co.uk

Place your bets with the ratatouille pack in Vegas
Big name American and French chefs have transformed dining in the Nevada desert from cheap nosh to top notch.
www.independent.co.uk

Flavours of Alsace: A delicious taste of France and Germany
www.independent.co.uk

Christmas in Australia: My secret recipe
Top Australian chef Bill Granger tells Andy Lynes how to make the very best of a seasonal visit
www.independent.co.uk

Your eyes will be bigger than your stomach in gourmet Galway
www.independent.co.uk

Lucknow: Home of the best biryani in the world
www.independent.co.uk

24 hours in Lucknow
www.independent.co.uk

Let's roll out the barrel: You don't need to be an aficianado to enjoy a trip around the great port houses
www.independent.co.uk

24 Hours in Oporto
www.independent.co.uk

Burgundy: A taste of the good life
www.independent.co.uk

24 Hours in Beaune
www.independent.co.uk

A Taste of Mauritius
www.independent.co.uk

Totally Tropical Antigua: An Insider's Culinary Tour
www.independent.co.uk

Food Arts magazine

True Brit
First they declined switching to the euro, and now they’re forsaking the continent’s culinary hegemony. Yes, the British are sticking up for their neglected, and too often maligned, culinary traditions. Andy Lynes surveys the chefs who are looking forward by looking back.
www.foodarts.com

Eco-nomy Class
British chef Barny Haughton shows that sustainability cuts two ways - for the environment and for the bottom line of his über green restaurant in Bristol.
www.foodarts.com

Four and Twenty Blackbirds: How British chefs are reclaiming the meat pie
www.foodarts.com

Food Radio

Fyne Time: In search of seafood in the Scottish Highlands
www.foodradio.com

COLUMNS

Independent on Sunday Compact Traveller

Hotel of the Week: Fishmore Hall
www.independent.co.uk

Food of the Week (weekly since October 2005)
www.independent.co.uk

Hotel of the Week: The Hoxton, London
www.independent.co.uk

The eGullet Society for the Culinary Arts and Letters

Mashed: Saying No to the Gastropub Revolution
www.egullet.org

Mashed: Modern Restaurants are Rubbish
www.egullet.org

Mashed: Teenage Kicks
www.egullet.org

Mashed: Talking Chefs
www.egullet.org

Mashed: Theater of the Absurd
www.egullet.org

Mashed Critical Mass
www.egullet.org

Mashed: The Cookbook of Revelations
www.egullet.org

INTERVIEWS

andylynes.com

Chef Q&A: Dominic Chapman on Life After Heston

Chef Q&A: Tim Payne - Paradise by Way of Hell's Kitchen

Chef Q&A: Matthew Brown - Hell's Kitchen and Beyond

Chef Q&A: Bruce Poole on Restaurant Guides

Caterer and Hotelkeeper

Good to grow: Chef Simon Rogan on why it is good to grow your own
www.caterersearch.com

Mauro Colagreco - A man of influences
www.caterersearch.com

Jordi Artal of Cinc Sentits restaurant, Barcelona
www.caterersearch.com

Nigel Platts Martin: The Quiet Man?
www.caterersearch.com

David Kinch: West Coast Story
www.caterersearch.com

Sam Mason
www.caterersearch.com

The eGullet Society for the Culinary Arts and Letters

A Better Way to Cook: Shaun Hill
www.egullet.org

Michael Ruhlman: The Interviewing of a Writer
www.egullet.org

Keeping The Faith: In the Kitchen With Double Michelin-Starred Chef David Everitt-Matthias
www.egullet.org

The Naked Lens: A day in the life of Jason Lowe, food photographer
www.egullet.org

Restaurant magazine

Suits You Sir: Shaun Hill on the life of the consultant chef
www.bighospitality.co.uk

KITCHEN PERSON

Tom Aikens: Bad Timing
http://andylynes1.blogspot.com

BOOK REVIEWS

foodepedia.co.uk

The Fat Duck Cookbook by Heston Blumenthal
www.foodepedia.co.uk

foodepedia.co.uk

A life in the kitchen by Michel Roux Jr
www.foodepedia.co.uk

Scoff

The Handmade Loaf by Dan Lepard
www.gastronomail.com

The eGullet Society for the Culinary Arts and Letters

The Babbo Cookbook
www.egullet.org

MISCELLANEOUS ARTICLES

The Devil's Gate: Food and Flatulence
www.egullet.org